Cooking and Baking with Cannabis
- GTA Seeds
- 21 hours ago
- 24 min read
🥇 Top 10 Cannabis Edible Cooking & Baking Ideas
Featuring Butter, Oils, Sweets & More
Cannabis-infused edibles are a delicious and effective way to enjoy the benefits of THC and CBD. Whether you're looking for sweet treats or versatile cooking oils, these homemade favorites use accessible ingredients and deliver reliable effects when dosed properly. Here’s a curated list of top edibles and infusions, along with helpful pro tips.
🧈 1. Cannabis Butter (Cannabutter)
Why it matters: The foundation of countless edibles, cannabutter is a must-have infusion for baked goods.
How to use it: Swap regular butter with cannabutter in any recipe—especially cookies, brownies, and more.
Pro tip: Use clarified butter (ghee) for a cleaner taste and longer shelf life.
🥑 2. Avocado & Coconut Oil 🥥
Why they’re healthy: Great for keto diets and rich in fats for cannabinoid binding.
Infusion method: Heat and infuse gently to preserve nutrients.
Pro tip: Use coconut oil in chocolates or edibles; avocado oil for salad dressings or frying.
🌿 3. Olive Oil & Beef Tallow (Savory Infusions)🥩
Why they’re unique: Ideal for non-sweet dishes and high-fat absorption.
Infusion method: Slow simmer cannabis flower in oil or fat.
Pro tip: Use infused olive oil for dressings or drizzle over grilled veggies; beef tallow is perfect for roasts or sautéing.
🍫 4. Brownies (The Classic Edible)
Why they’re popular: Rich, fudgy, and easy to dose—everyone loves a good pot brownie.
Infusion method: Cannabutter or coconut oil.
Pro tip: Add dark chocolate chunks and sea salt for gourmet flavor.
🍫 5. Cannabis Chocolate
Why it’s luxurious: Melt-in-your-mouth delivery with endless flavor combos.
Infusion method: Melted chocolate blended with THC or CBD oil or distillate. Pro tip: Temper chocolate for a shiny, snappy finish
🍮 6. Cannabis Caramels
Why they’re chewy & discreet: Sweet, satisfying, and great for microdosing.
Infusion method: Cannabutter or infused cream.
Pro tip: Wrap individually in wax paper and store in a cool place.
🍯 7. Peanut Butter (Infused)
Why it’s useful: Spreadable, snackable, and high in healthy fats for great cannabinoid absorption.
Infusion method: Blend infused coconut or avocado oil into natural peanut butter.
Pro tip: Add honey and cinnamon for a delicious flavor twist.
🧁 8. Cupcakes with Infused Frosting
Why they’re customizable: Easy to dose individually and decorate.
Infusion method: Cannabutter in batter, distillate or infused coconut oil in frosting.
Pro tip: Match cupcake flavors with cannabis strain profiles (e.g., citrus strains with lemon cupcakes).
🍪 9. Cookies (THC or CBD)
Why they’re fun: Easy to customize and portion-controlled.
Infusion method: Cannabutter, coconut oil, or avocado oil.
Pro tip: Chill dough before baking for a chewy texture.
🍚 10. Rice Crispies
Why they’re easy: No baking required and always a nostalgic treat.
Infusion method: Cannabutter or infused coconut oil.
Pro tip: Use mini marshmallows and press gently to keep them soft and chewy.
🍬 Cannabis Gummy Bears
Why they’re great: Precise dosing, long shelf life, and flavor flexibility.
Infusion method: THC or CBD distillate/tincture blended with gelatin and fruit puree. Visit our post - How to make Gummy Bears
Pro tip: Use a homogenizer to ensure each gummy is equally potent.
🎯 Conclusion: These homemade edibles provide a perfect mix of flavor, fun, and function. From rich brownies to savory oils and sweet gummies, each option can be dosed to suit your needs. Want help with calculating your perfect dose? Ask us for a Custom Cannabis Dosage Calculator tailored to your recipe!
Check out our post about Cannabis Oil Extraction Using Cold Alcohol
💡 Quick Reference Potency Table
Here is a dosage calculator for THC - CBD using 1000mg (1 gram) of concentrate mixed with 240/270ml of Cooking/Baking Mix - Oil, Butter, Cream, etc...
Concentrate (1g) | Potency | Potency milligrams | Oil Volume | Est. Potency (mg/ml) Per 1ml |
THC Full-Spectrum Oil | 70% | 700mg | 240ml | 2.91 mg/ml |
THC Rosin | 75% | 750mg | 270ml | 2.78 mg/ml |
Shatter | 85% | 850mg | 270ml | 3.14 mg/ml |
Distillate | 95% | 950mg | 270ml | 3.51 mg/ml |
THCA Diamonds | 99% | 990mg | 270ml | 3.67 mg/ml (after decarboxylation |
CBD Isolate | 100% | 1000mg | 270ml | 3.70 mg/ml |
1.🧈 How to Make CBD or THC Cannabis Butter: A Step-by-Step Guide
Cannabis-infused butter, or cannabutter, is the cornerstone of many homemade edibles. Whether you’re aiming for a relaxing CBD experience or a euphoric THC high, this versatile infusion allows you to infuse your favorite baked goods, snacks, and meals with the power of cannabis.
🌿 Why Make Cannabutter?
Versatile: Use it in brownies, cookies, pasta, or even popcorn.
Discreet Consumption: No smoke or vapor—just tasty edibles.
Customizable Potency: Control your dosage per serving.
Long-Lasting Effects: Edibles provide hours of relief or relaxation.
🧪 Understanding Decarboxylation
Before cannabis can be used in cooking, it must be decarboxylated—a process that activates cannabinoids like THC and CBD by removing a carboxyl group through heat.
🔥 How to Decarb Cannabis:
Preheat oven to 240°F (115°C).
Break cannabis into small pieces and spread evenly on a baking sheet lined with parchment paper.
Bake for 30–40 minutes, stirring halfway.
Let cool. Your cannabis is now ready to infuse!
THC-A converts to THC; CBD-A converts to CBD through decarboxylation.
🧈 Ingredients & Tools
🍃 Ingredients:
Ingredient | Amount |
Decarboxylated Cannabis | 7–14 grams (adjust potency) |
Unsalted Butter | 1 cup (2 sticks) |
Water | 1 cup (optional, helps regulate temp and reduce burning) |
You can also substitute butter with Coconut oil, Avocado oil, or ghee for dietary needs.
🛠 Tools:
Double boiler or saucepan + bowl
Cheesecloth or fine mesh strainer
Mixing spoon
Glass container or mason jar for storage
🧑🍳 Step-by-Step Guide to Making Cannabutter
Step 1: Melt the Butter
In a double boiler or heavy-bottomed saucepan, add the butter and water.
Set heat to low and allow butter to melt completely.
Step 2: Add Decarbed Cannabis
Stir in the decarboxylated cannabis.
Keep the mixture on low heat (160–200°F / 70–93°C) for 2–4 hours, stirring occasionally.
Never let it boil—this can degrade cannabinoids and terpenes.
Step 3: Strain the Butter
Place cheesecloth over a clean bowl or jar.
Carefully pour the cannabutter mixture through the cloth.
Let it strain naturally; don’t squeeze the cloth as this can push through chlorophyll and bitterness.
Step 4: Cool & Store
Refrigerate the strained butter for a few hours or until solid.
If you used water, a layer of water may separate underneath—remove solid butter and discard the water.
Store in an airtight container in the fridge for up to 3 weeks, or freeze for up to 6 months.
📏 Dosing Tips
Cannabutter Potency Example:
If you used 7 grams of cannabis at 15% THC:
7g x 1000 = 7000mg cannabis
7000mg x 15% = 1050mg THC
If infused into 1 cup of butter = 1050mg total THC in batch
Cutting into 20 servings = 52.5mg THC per serving (approx.)
Always start with 5–10mg per serving until you know your tolerance.
🧠 Tips for Success
Use High-Quality Bud or Trim: More trichomes = more potency.
Use a Thermometer: Keep infusion temps between 160–200°F for best results.
Consider Lecithin: Adding sunflower or soy lecithin can improve cannabinoid bioavailability and consistency in edibles.
🍽 How to Use Cannabutter
Bake into brownies, cookies, or cakes.
Melt over toast or popcorn.
Stir in mashed potatoes or pasta.
Add to coffee or tea (with cream for fat content).
⚠️ Safety Note
Cannabis edibles take 30–90 minutes to kick in and can last 4–8 hours. Start slow, especially if using THC-rich butter. Always label your edibles clearly and keep them away from children and pets.
🌟 Final Thoughts
Making cannabis-infused butter is a rewarding process that opens the door to a world of culinary cannabis creativity. With a bit of time and attention to detail, you’ll have a batch of rich, potent cannabutter ready to elevate your recipes and experiences.
🥗🔥 How to Make CBD or THC Cannabis-Infused Olive Oil & Beef Tallow (For Cooking)
Cannabis isn’t just for smoking or vaping—it’s a versatile ingredient in the kitchen, offering therapeutic and recreational effects in your meals. Whether you're preparing a light salad or searing a steak, infused olive oil and beef tallow are two powerful and flavorful ways to consume cannabinoids.
Let’s break down how to make each infusion and how to use them safely and effectively.
🌿 First, Decarboxylate Your Cannabis
To activate THC or CBD in cannabis flower or concentrate, decarboxylation is essential. This process converts THCA and CBDA into active THC and CBD, making them bioavailable when consumed.
How to Decarb Cannabis:
Preheat oven to 240°F (115°C).
Break cannabis into small pieces (not powder).
Spread evenly on a parchment-lined baking sheet.
Bake for 30–40 minutes, gently stirring halfway through.
Allow to cool before using in any infusion.
🫒 PART 1: CBD or THC Cannabis-Infused Olive Oil
🍃 Ingredients:
7–10 grams of decarboxylated cannabis flower (adjust based on desired potency)
1 cup extra virgin olive oil
Optional: fresh herbs (basil, garlic) for added flavor
🛠 Tools:
Double boiler or saucepan with a heat-safe bowl
Cheesecloth or fine mesh strainer
Mason jar or airtight bottle for storage
🧑🍳 Step-by-Step Instructions:
Step 1: Prepare the Double Boiler
Fill a saucepan with 1–2 inches of water and place a heatproof bowl on top.
Add olive oil to the top bowl and heat on low.
Step 2: Add Decarbed Cannabis
Stir in your decarboxylated cannabis.
Simmer gently for 2–3 hours at 160–200°F (70–93°C). Avoid overheating or boiling.
Step 3: Strain the Oil
Use cheesecloth to strain the infused oil into a clean container.
Squeeze gently but avoid over-pressing (which adds bitterness).
Step 4: Store
Store in a dark glass bottle or mason jar.
Keep in a cool, dark place for up to 2 months or refrigerate for a longer life.
🥗 How to Use:
Drizzle over salads, roasted vegetables, or bread.
Make a vinaigrette with vinegar, lemon, mustard, or herbs.
Avoid cooking at high heat (to preserve cannabinoids and flavor).
🥩 PART 2: CBD or THC Cannabis-Infused Beef Tallow
Beef tallow is rendered beef fat—perfect for high-heat cooking. When infused with cannabis, it becomes a powerful medium for searing, frying, and roasting with medicinal or recreational benefits.
🍃 Ingredients:
1 cup rendered beef tallow
7–10 grams decarboxylated cannabis flower or ~1g concentrate (distillate, rosin)
Optional: rosemary, thyme, or black pepper for flavor
🛠 Tools:
Saucepan or double boiler
Cheesecloth
Mason jar or tin for storage
🧑🍳 Step-by-Step Instructions:
Step 1: Melt the Tallow
Add beef tallow to a small saucepan or double boiler.
Melt over low heat until fully liquid.
Step 2: Add Cannabis
Stir in decarbed cannabis (or a small amount of concentrate).
Simmer on low for 2–3 hours, maintaining 160–200°F.
Step 3: Strain and Cool
Strain through cheesecloth into a clean jar.
Let cool to solidify. Label and store in the fridge for up to 2 months.
🔥 How to Use:
Pan-sear steaks, burgers, or vegetables.
Use for roasting or sautéing.
Add to mashed potatoes or scrambled eggs.
Tip: Tallow has a higher smoke point than olive oil, making it ideal for high-temp cooking.
🧮 Potency Estimation
Example:7g cannabis at 15% THC = 1050mg THC total.If infused into 1 cup of oil, and divided into 20 servings = approx. 52.5mg per serving.
Always start with a low dose (5–10mg THC) and wait 1–2 hours before consuming more.
🧠 Final Tips for Cooking with Cannabis Oils
Always label your infused oils clearly—especially if you live with others.
Keep infused products out of reach of children and pets.
Infused oils are not for frying unless using high-heat stable fats like tallow or ghee.
Combine with lecithin to improve cannabinoid absorption and emulsification.
🌿 Final Thoughts
Whether you're a culinary enthusiast or a health-focused home cook, cannabis-infused olive oil and beef tallow offer exciting new ways to experience cannabinoids. From gourmet salad dressings to sizzling steaks, these infusions bring wellness and flavor to your kitchen.
3 . How to Make CBD or THC Cannabis-Infused Brownies: A Step-by-Step Guide
Cannabis-infused brownies are one of the most iconic and delicious ways to enjoy the effects of THC or CBD. Whether you're baking for a relaxing night in or looking to microdose with precision, these rich, fudgy treats are both easy and satisfying to make.
🌿 Why Cannabis Brownies?
Discreet & Delicious: Tastes like a regular brownie—no smoke, no smell.
Long-lasting Effects: Edibles can provide relief or euphoria for 4–8 hours.
Versatile: Can be made with THC for a psychoactive experience or CBD for calming effects.
🧈 What You’ll Need: Ingredients & Tools
🔪 Equipment:
Mixing bowls
Whisk or electric mixer
Measuring cups & spoons
Saucepan (for butter/oil)
8x8 or 9x9 baking dish
Parchment paper or non-stick spray
🧁 Ingredients:
Ingredient | Amount |
Cannabutter or Cannabis-Infused Coconut Oil | ½ cup (dose accordingly) |
Unsalted Butter (if diluting cannabutter) | ½ cup |
Granulated Sugar | 1 cup |
Brown Sugar (optional) | ¼ cup |
Eggs | 2 large |
Vanilla Extract | 1 tsp |
Unsweetened Cocoa Powder | ¾ cup |
All-Purpose Flour | ½ cup |
Baking Powder | ½ tsp |
Salt | ¼ tsp |
Chocolate Chips or Chunks (optional) | ½ cup |
👉 You can substitute THC-infused oil or butter with CBD-infused options depending on your goal.
🔬 Step 1: Calculate Your Dosage
Determine potency: Let’s say your cannabutter has 20mg THC per tablespoon (15ml). If you use ½ cup (8 tbsp), you’re infusing 160mg THC in the entire batch. Cut into 16 pieces = 10mg per brownie.
🔥 Step 2: Preheat Your Oven
Preheat oven to 325°F (163°C). Line your baking dish with parchment paper or grease lightly to prevent sticking.
🥣 Step 3: Mix Wet Ingredients
In a saucepan over low heat, melt the cannabutter (and regular butter if diluting). Let cool slightly.
In a large bowl, whisk together:
Melted butter (infused)
Sugar
Eggs
Vanilla extract
Beat until the mixture is light and slightly fluffy (1–2 minutes).
🧁 Step 4: Add Dry Ingredients
Sift in the following:
Cocoa powder
Flour
Baking powder
Salt
Mix gently until smooth. Avoid overmixing. Fold in chocolate chips if using.
🥄 Step 5: Pour & Bake
Pour the brownie batter into the prepared baking dish. Smooth out the top with a spatula.
Bake for 25–35 minutes, depending on your desired texture:
Fudgy: Check around 25 mins
Cakey: Let bake 30–35 mins
A toothpick inserted in the center should come out with a few moist crumbs—not wet batter.
❄️ Step 6: Cool & Cut
Allow brownies to cool in the pan for 30–60 minutes. This helps them set and intensify the flavor. Cut into even squares based on your desired dosage.
💡 Tips for Perfect Infused Brownies
Start Low, Go Slow: Always label your brownies and educate those who may consume them.
Store Properly: Keep in an airtight container in the fridge for up to a week or freeze for long-term storage.
Mix Cannabutter with Regular Butter: If your infusion is strong, reduce potency by combining it with regular butter.
🚀 Optional Infusion Alternatives
THC or CBD Tincture: Mix into the wet ingredients before adding dry.
THC Distillate or Isolate: Dissolve in the melted butter/oil at low heat for even dosing.
Rosin or BHO Shatter: Must be decarboxylated first, then dissolved into the fat base.
⚖️ Dosing Example (For 16 Brownies):
Infused Ingredient | Total MG | MG per Brownie (16) |
½ cup Cannabutter @ 20mg/tbsp | 160mg | 10mg |
½ cup Distillate @ 90% THC (approx 450mg) | 450mg | ~28mg |
½ cup CBD Oil @ 25mg/tsp | 200mg | 12.5mg |
Always test potency with ¼ brownie first and wait 1–2 hours before consuming more.
🌱 Final Thoughts
Infused brownies are a fantastic introduction to cannabis edibles. With precise dosage, quality ingredients, and proper technique, you’ll create a delicious treat that delivers consistent, enjoyable results—whether for recreation, relaxation, or relief.
🍫 How to Make CBD or THC Cannabis-Infused Godiva Chocolate
The Art of Infusing Cannabis into Gourmet Chocolate
Cannabis edibles have come a long way from basic brownies. If you're a chocolate connoisseur or just want to take your edibles game to a gourmet level, look no further. This guide will teach you how to infuse CBD or THC into luxurious Godiva- chocolate using proper melting and tempering techniques to achieve that perfect snap and sheen.
🧪 Why Tempering Matters
Tempering is the process of heating and cooling chocolate to stabilize its cocoa butter crystals. Properly tempered chocolate is:
Smooth and glossy
Snaps cleanly when broken
Has a long shelf life
Doesn’t develop a dull or streaky finish
This technique is crucial when combining cannabis oil with chocolate to maintain professional-quality results.
🍫 Ingredients
12 oz (340g) couverture chocolate (dark, milk, or white) — Use high-quality brands like Valrhona, Callebaut, or Godiva-style couverture
CBD or THC cannabis concentrate, such as:
THC or CBD Distillate (pre-activated)
Full Spectrum Oil (RSO or FECO)
Cannabutter (only if using milk/white chocolate and avoiding precise tempering)
Optional: Lecithin (1 tsp) to help emulsify
Optional flavor additions: vanilla extract, sea salt, espresso powder, chili, etc.
🛠 Equipment
Double boiler or heatproof bowl over saucepan
Candy or infrared thermometer
Silicone molds or chocolate molds
Spatula
Parchment paper or silicone baking mat
Gloves for handling finished pieces (to avoid fingerprints)
👩🍳 Step-by-Step Guide: Melting and Tempering with Infusion
Step 1: Prepare Your Workspace
Clean and dry all equipment.
Break your chocolate into small, uniform pieces.
Set up your molds and have your measured cannabis concentrate ready.
Step 2: Decide on Dosage
Estimate the total milligrams of THC or CBD you want per piece.Example:
1g of THC distillate = ~1000mg THC
If you're making 20 chocolates, that’s ~50mg per piece.
Use a precision scale and dose appropriately.
Step 3: Melt 2/3 of the Chocolate (Seed Method)
Fill the bottom of your double boiler with water (do not let it touch the top bowl).
Heat gently and add 2/3 of the chocolate to the bowl.
Stir constantly until melted and smooth.
Bring the chocolate to:
Dark chocolate: 115°F (46°C)
Milk/white chocolate: 110°F (43°C)
Step 4: Add Cannabis Concentrate
Once the chocolate is fully melted:
Remove from heat.
Stir in the cannabis distillate or oil evenly.
Add lecithin if using (helps bind oil and chocolate for better consistency).
Make sure it's thoroughly emulsified and not separating.
Step 5: Seed and Cool (Tempering)
Add the remaining 1/3 of chopped chocolate (the seed) to the melted mixture.
Stir continuously to cool and incorporate the seed chocolate until:
Dark chocolate: 88–90°F (31–32°C)
Milk/white chocolate: 85–87°F (29–30°C)
The seed chocolate helps form stable cocoa butter crystals.
Step 6: Mold Your Chocolate
Once tempered, pour the infused chocolate into molds.
Tap the molds gently to remove air bubbles.
Let sit at room temperature until set (1–2 hours), or refrigerate for 10–15 minutes.
Avoid freezing, as this can cause bloom (white streaks).
Step 7: Unmold and Store
Carefully pop chocolates out of molds.
Store in a cool, dry place (60–70°F) in an airtight container.
Avoid direct sunlight or heat to preserve cannabinoids and texture.
🌟 Optional: Decorating & Dosing Tips
Drizzle with uninfused white or dark chocolate for decoration.
Add edible gold leaf or sea salt for a true "Godiva" look.
Label your edibles clearly with dosage!
🔢 Potency Calculator Example
Let’s say:
1g THC distillate = 1000mg THC
You make 20 chocolates
Each piece will contain ~50mg THC
You can easily adjust dosage by using less concentrate or making more pieces.
Want a custom interactive calculator? I can create that next.
✅ Final Tips
Always test with low doses if you're new to edibles (5–10mg THC).
Store chocolates in child-safe containers.
Don’t microwave chocolate—always use gentle heat to avoid seizing.
Use food-grade gloves when handling finished chocolates to avoid smudges.
💬 Conclusion
Making CBD or THC Godiva-style chocolate is a rewarding way to blend culinary craftsmanship with cannabis wellness. With a bit of precision, patience, and quality ingredients, you can produce luxurious, potent chocolate that rivals commercial confections—right from your home kitchen.
🍬 How to Make CBD or THC-Infused Chewy Cannabis Caramels
Soft, sweet, and perfectly dosed handmade edibles
Cannabis edibles aren’t just brownies and gummies anymore. For those seeking a gourmet alternative, chewy cannabis caramels are the perfect melt-in-your-mouth treat that combines classic confectionery with precise cannabinoid dosing.
Whether you’re infusing CBD isolate, THC distillate, or full-spectrum cannabis oil, this guide will help you make rich, buttery caramels that deliver consistent potency and great flavor.
🧁 Why Caramels?
Cannabis-infused caramels offer:
Long shelf life and stability
Discreet dosing and portability
Customizable potency
A classic, indulgent flavor that masks the cannabis taste well
🧪 Ingredients (Makes ~40 caramels)
1 cup (240 ml) heavy cream
½ cup (115 g) unsalted butter (1 stick)
¼ cup (60 ml) corn syrup or brown rice syrup
1 ½ cups (300 g) granulated sugar
¼ cup (60 ml) water
1 tsp vanilla extract
½ tsp sea salt
Cannabis concentrate of choice:
THC or CBD distillate (pre-activated)
Full-spectrum cannabis oil (FECO or RSO)
Cannabutter or cannabis-infused coconut oil
🛠 Equipment
Heavy-bottom saucepan
Candy thermometer
Silicone spatula
8x8" baking dish (lined with parchment paper)
Knife or kitchen shears
Precision scale (for accurate dosing)
Small saucepan for warming concentrate (optional)
🧠 Step 1: Decide Your Dosage
You need to calculate how much THC or CBD is in each piece.
Example:
1g THC distillate = 1000mg THC
If you cut 40 caramels, each will have ~25mg THC
💡 Adjust dosage to your tolerance. You can use less concentrate or cut more pieces for lower doses (e.g., 10mg per piece).
🧑🍳 Step 2: Prepare the Infusion
If using cannabis distillate or isolate:
Gently warm the concentrate in a small dish over hot water to make it pourable.
Mix it with 1–2 tsp of coconut oil or butter for even distribution.
If using cannabutter:
Simply use the infused butter in place of some or all regular butter in the recipe.
🔥 Step 3: Start the Caramel Base
In a heavy saucepan, combine:
1 cup heavy cream
½ cup unsalted butter
¼ cup corn syrup
1 ½ cups granulated sugar
¼ cup water
Stir constantly over medium heat until the sugar fully dissolves and mixture comes to a low boil.
Attach your candy thermometer and stop stirring.
Continue heating the mixture to 245°F (118°C) — the firm ball stage.
⚠️ Be careful — caramel can burn quickly if overheated.
🌿 Step 4: Infuse the Caramel
Once at 245°F, remove from heat.
Wait until bubbling slows (cool slightly to around 220°F).
Stir in:
Cannabis concentrate mixture (warm and pourable)
1 tsp vanilla extract
½ tsp sea salt
Stir vigorously to combine and ensure the infusion is well-distributed.
🧊 Step 5: Pour & Cool
Pour the caramel into a parchment-lined 8x8” pan.
Tap gently to even out the surface and remove air bubbles.
Let it cool at room temperature for 2–3 hours or until fully set.
🔪 Step 6: Cut & Wrap
Once cooled and firm:
Remove the caramel slab from the pan.
Cut into desired number of equal-sized pieces (use a sharp knife or oiled kitchen scissors).
Wrap each piece in wax paper or candy foil to prevent sticking.
💡 Storage Tips
Store in an airtight container in a cool, dry place.
Shelf life: ~3–4 weeks at room temp, or longer in the fridge.
Label clearly with dosage per piece!
🧠 Pro Tips for Perfect Caramels
Use high-quality butter and cream for a richer flavor.
Don’t stir while boiling or you risk crystallization.
Consider adding flavors like espresso, sea salt, or chai spice.
For vegan caramels, substitute with coconut cream and vegan butter.
🔢 Sample Dosage Calculator
Ingredient Type | MG/g or Tsp | Amount Used | Total MG | MG per Piece (40) |
THC Distillate | 1000mg/g | 1g | 1000mg | 25mg |
CBD Isolate | 990mg/g | 1g | 990mg | 24.75mg |
Full-Spectrum Oil | ~600mg/g | 1g | 600mg | 15mg |
Note: Always test potency by consuming a small piece and waiting 2 hours before increasing the dose.
🌟 Final Thoughts
Homemade cannabis-infused chewy caramels are a fun, elegant way to enjoy edibles with precision and style. Whether you want THC to relax or CBD for wellness, this recipe delivers delicious consistency in every bite.
🥜 How to Make CBD or THC Cannabis-Infused Peanut Butter
Smooth, spreadable, and infused with wellness
Peanut butter is a pantry staple, and when infused with cannabinoids like THC or CBD, it becomes a potent edible that’s easy to dose, versatile, and delicious. Whether you're spreading it on toast, blending it into smoothies, or eating it by the spoonful, cannabis-infused peanut butter is a nutritious way to medicate or relax.
🌿 Why Cannabis-Infused Peanut Butter?
Easy to make with minimal ingredients
Long shelf life and portable
Great source of healthy fats and protein
Perfect vehicle for cannabinoids, which bind well to fats
Ideal for micro-dosing or stronger effects depending on potency
🧾 Ingredients
2 cups roasted unsalted peanuts (or use natural peanut butter)
1–2 tbsp peanut oil or MCT oil (optional, for creaminess)
1 tsp sea salt (optional)
Sweetener to taste (honey, agave, or maple syrup)
Cannabis infusion of choice:
THC distillate (pre-activated)
CBD isolate
Full-spectrum cannabis oil (FECO)
Cannabutter or cannabis-infused coconut oil
🛠 Equipment
Food processor or high-speed blender
Spatula
Small heat-safe dish (for warming concentrates)
Airtight jar for storage
Precision scale (for accurate dosing)
🧠 Step 1: Calculate Your Dosage
First, determine how potent you want your peanut butter to be.
Example:
1 gram of THC distillate = 1000 mg THC
If you make 1 cup of peanut butter (16 tbsp), that’s 62.5 mg per tablespoon
💡 For a milder dose, use less concentrate or divide the batch into larger portions.
🔥 Step 2: Prepare the Cannabis Concentrate
For distillate or isolate:
Gently warm your concentrate in a small dish using a warm water bath (not direct heat).
Stir with a small amount (1 tsp) of peanut or coconut oil to make it easier to mix.
If using infused oil or cannabutter:
Make sure it's decarboxylated and fully melted.
You can substitute it for the added oil in the recipe.
🥣 Step 3: Blend the Peanut Butter
Add 2 cups of roasted peanuts to your food processor.
Blend until smooth, scraping the sides as needed.
First, it becomes a coarse powder
Then a clumpy paste
Eventually, it smooths out as the oils release
Add:
1–2 tbsp peanut or coconut oil
Cannabis concentrate mixture or infused oil
Salt and sweetener to taste
Blend again until fully emulsified and smooth. Make sure your cannabis is evenly incorporated.
🧊 Step 4: Store It
Transfer the peanut butter to a clean, airtight glass jar.
Label with the date and dosage per tablespoon.
Store in a cool, dark place for up to 2 months — or refrigerate for longer shelf life.
🧪 Optional Dosage Calculator
Ingredient Type | MG/g or Tsp | Amount Used | Total MG | MG per Tbsp (16) |
THC Distillate | 1000mg/g | 1g | 1000mg | 62.5mg |
CBD Isolate | 990mg/g | 0.5g | 495mg | 30.9mg |
Full-Spectrum Oil | ~600mg/g | 1g | 600mg | 37.5mg |
📝 Adjust according to your preferences and tolerance. Consider dividing into smaller jars for lower-dosed batches.
🍴 How to Use Cannabis Peanut Butter
Spread on toast, apples, or crackers
Add to smoothies or protein shakes
Stir into oatmeal or yogurt
Use in baking (cookies, protein bars, etc.)
⚠️ Start low, go slow — especially if you’re new to edibles.
💡 Pro Tips
Use natural peanuts with no added sugar or hydrogenated oils.
You can add cocoa powder, cinnamon, or chia seeds for flavor and texture.
Stir well before each use — separation is natural in homemade nut butters.
🏁 Final Thoughts
Cannabis-infused peanut butter is one of the easiest and most satisfying ways to enjoy THC or CBD edibles. It’s discreet, customizable, and a great introduction to making your own wellness products at home.
🧁 How to Make CBD or THC Cupcakes with Infused Frosting
Elevate dessert with a sweet dose of cannabinoids
Cannabis cupcakes are a fun, festive, and flavorful way to enjoy edibles. By combining a moist cupcake base with a creamy, infused frosting, you can control both flavor and dosage. Whether you prefer the relaxing properties of CBD or the euphoric buzz of THC, this guide will walk you through everything you need to bake a batch of perfectly potent cupcakes from scratch.
🎯 Why Make Cannabis-Infused Cupcakes?
Customizable dosage per cupcake
Discreet and easy to store or transport
Combine infused butter/oil and frosting for double potency
A great option for special occasions or personal medication
🧁 Ingredients (Makes 12 Cupcakes)
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter or cannabutter (softened)
1 cup sugar
2 large eggs
1 tsp vanilla extract
½ cup milk (dairy or plant-based)
Optional: 1–2 tsp infused MCT oil or distillate (for added strength)
For the Infused Frosting:
½ cup unsalted butter or cannabutter (softened)
2–3 cups powdered sugar
1–2 tbsp milk or cream
½ tsp vanilla extract
Optional: THC or CBD tincture, distillate, or isolate
🛠 Equipment
Mixing bowls
Hand or stand mixer
Muffin tin + paper liners
Spatula
Piping bag (optional)
Precision scale (for dosing concentrates)
🔥 Step 1: Decide on Dosage
Start by choosing your infusion type:
Cannabutter: 10% potency butter = ~100mg THC per tbsp
Distillate or isolate: ~1000mg per gram
Example Goal: If you want 10mg per cupcake × 12 = 120mg total
Use 1.2g of 100mg/ml tincture
OR 1.2 tbsp of 100mg THC cannabutter
💡 For stronger or weaker cupcakes, adjust accordingly and label your batch.
👩🍳 Step 2: Make the Cupcakes
Preheat oven to 350°F (175°C) and line muffin tin with paper cups.
Mix dry ingredients: Whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream the butter (or cannabutter) and sugar until light and fluffy.
Add eggs and vanilla, and beat until smooth.
Alternate adding dry ingredients and milk, mixing until just combined.
Fold in additional oil or tincture if using (optional step for dual-infusion).
Fill each liner ⅔ full and bake for 18–22 minutes, or until a toothpick comes out clean.
Let cool completely before frosting.
🍥 Step 3: Make the Infused Frosting
In a large bowl, cream the butter or cannabutter until smooth.
Gradually add powdered sugar, beating to your desired consistency.
Mix in vanilla extract and milk to soften.
Add tincture, distillate, or isolate and whip thoroughly to ensure even infusion.
Taste and adjust — add more sugar or milk as needed.
Use a piping bag or spatula to frost cooled cupcakes.
🧪 Optional Dosage Calculator
Infusion Type | MG per gram or tbsp | Amount Used | Total MG | MG per Cupcake |
Cannabutter | 100mg/tbsp | 1 tbsp | 100mg | 8.3mg |
THC Distillate | 1000mg/g | 0.1g | 100mg | 8.3mg |
CBD Isolate | 990mg/g | 0.5g | 495mg | 41.25mg |
📝 Note: Dosing can vary by metabolism and batch uniformity. Start small if unsure.
🧁 Bonus Variations
Chocolate Cupcakes: Add ⅓ cup cocoa powder to the dry mix
Lemon CBD Cupcakes: Add 1 tbsp lemon zest and replace milk with lemon juice
Funfetti: Fold in ¼ cup sprinkles for a colorful twist
Double-dosed: Infuse both cake and frosting for more potency
❄️ Storage & Shelf Life
Store in an airtight container at room temperature (up to 3 days)
Refrigerate for up to 7 days
Freeze cupcakes (without frosting) for up to 2 months
⚠️ Final Notes
Label your cupcakes with THC/CBD content clearly
Keep away from children and pets
Wait 1–2 hours after consumption before considering a second dose
🏁 Wrap-Up
Making cannabis cupcakes with infused frosting is an enjoyable way to combine creativity and wellness. Perfect for medicating with a treat or impressing friends at gatherings, these cupcakes are a must-try for cannabis chefs.
🍪 How to Make CBD or THC-Infused Cookies
A classic edible treat with a therapeutic twist
Cannabis-infused cookies are among the most popular and beginner-friendly edibles. Whether you’re looking for a relaxing way to medicate or simply want to enjoy a tasty cannabis treat, cookies provide a consistent, discreet, and delicious way to dose THC or CBD.
In this guide, we’ll walk you through how to make perfectly potent CBD or THC cookies from scratch using cannabutter, infused oil, or concentrates like distillate.
🌿 Why Cookies?
Easy to bake in large batches
Ideal for precise dosing
Store well and travel easily
Blend seamlessly with different flavors and strains
Great for both CBD wellness and THC euphoria
🧾 Ingredients (Makes 24 Cookies)
Dry:
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
Wet:
1 cup (2 sticks) butter or cannabutter, softened
¾ cup brown sugar
¾ cup white sugar
2 large eggs
1 tsp vanilla extract
Add-ins:
2 cups chocolate chips or your favorite mix-ins (nuts, dried fruit, etc.)
Optional: 1–2 tsp of cannabis concentrate (THC distillate, CBD isolate, etc.)
🧪 Dosage Planning
Let’s say your cannabutter contains 100 mg of THC per tablespoon.You’ll use ½ cup = 8 tbsp = 800 mg total.
800 mg / 24 cookies = 33.3 mg per cookie
💡 You can adjust the potency by mixing regular butter with cannabutter. For example, 50/50 gives you 16.6 mg per cookie.
🛠 Equipment Needed
Mixing bowls
Measuring cups/spoons
Electric mixer (optional)
Baking sheet + parchment paper
Oven
👩🍳 Step-by-Step Instructions
Step 1: Prep Your Cannabutter or Infused Oil
Ensure your cannabutter or oil is decarboxylated and fully activated. This releases THC or CBD into its psychoactive or therapeutic form. If using distillate or isolate, gently heat it and mix into melted butter for even distribution.
Step 2: Preheat & Line
Preheat oven to 350°F (175°C)
Line a baking sheet with parchment paper
Step 3: Mix Dry Ingredients
In a bowl, whisk together:
2¼ cups flour
1 tsp baking soda
½ tsp salt
Set aside.
Step 4: Cream Butter and Sugars
In a larger bowl:
Beat 1 cup butter (or cannabutter) with
¾ cup brown sugar and ¾ cup white sugar
Mix until light and fluffy
Step 5: Add Eggs and Vanilla
Add 2 eggs, one at a time
Stir in 1 tsp vanilla extract
Blend until smooth
If using distillate, this is the stage to mix it in for even dispersion.
Step 6: Combine and Fold
Slowly add your dry ingredients to the wet mixture
Fold in chocolate chips or other add-ins
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto baking sheets
Bake for 10–12 minutes, or until edges are golden
Step 8: Cool and Store
Allow cookies to cool on a rack
Store in an airtight container at room temp for 5–7 days, or freeze for longer storage
⚠️ Edible Consumption Tips
Start low, go slow: Wait at least 1–2 hours before considering a second cookie
Label edibles clearly if storing with non-infused foods
Keep out of reach of children or pets
🍪 Pro Tips
Want a chewier texture? Slightly underbake
For even dosage, weigh each dough ball before baking
Experiment with strains: A citrusy sativa pairs great with lemon cookies, while earthy indicas suit oatmeal or peanut butter bases
📦 Storage
Room temp: 5–7 days
Fridge: Up to 2 weeks
Freezer: 2–3 months (wrap individually)
🏁 Final Thoughts
Cannabis cookies are a timeless edible that blends therapeutic power with rich, nostalgic flavor. Whether you’re baking to relax, recover, or just enjoy, mastering this recipe means you’ll always have a reliable go-to edible at hand.
🌿🍪 Happy baking and safe dosing!
🍬 How to Make CBD or THC Rice Krispies Treats
The perfect no-bake edible treat for medical or recreational cannabis users
Infused Rice Krispies Treats are a fan-favorite among cannabis consumers for good reason: they're easy to make, require minimal ingredients, and deliver consistent, enjoyable dosing with every gooey bite. Whether you're using THC for its euphoric effects or CBD for its calming properties, this recipe will walk you through crafting the perfect batch using cannabutter, infused coconut oil, or concentrates like distillate.
🌿 Why Choose Rice Krispies Treats?
No oven required – perfect for beginners
Quick to make – ready in under 30 minutes
Ideal for micro-dosing or higher potency options
Easily customizable with mix-ins like chocolate chips, M&Ms, or freeze-dried fruit
Long shelf-life and great portability
🧾 Ingredients (Makes 12–16 servings)
Base Ingredients:
6 cups Rice Krispies cereal
1 package (10 oz) marshmallows or mini marshmallows
3 tablespoons butter, infused butter, or infused coconut oil
Infusion Options (Pick one):
½ cup cannabutter or infused coconut oil (adjust potency below)
1–2 ml THC or CBD distillate, pre-decarboxylated
CBD isolate or full-spectrum THC oil, pre-mixed into oil or butter
🧠 Potency Planning Example:
Let’s say your cannabutter contains 800 mg THC in ½ cup:
800 mg / 16 squares = 50 mg THC per square
💡 You can reduce potency by mixing regular butter with infused butter, such as ¼ cup regular + ¼ cup cannabutter = 25 mg per square.
👉 Need help calculating? I can create a custom dosage calculator for you.
🛠 Equipment You’ll Need:
Large non-stick saucepan or pot
Silicone spatula or wooden spoon
9x13 inch baking pan
Parchment paper or non-stick spray
👩🍳 Step-by-Step Instructions
Step 1: Prep Your Pan
Line a 9x13-inch pan with parchment paper or coat it with non-stick spray.
Step 2: Melt the Infused Butter or Oil
In a large saucepan, melt 3 tablespoons (or your infused portion) of cannabutter or coconut oil over low heat.
If you're using THC or CBD distillate, gently warm it and stir it into the melted butter or oil until fully dissolved and evenly distributed.
Step 3: Add Marshmallows
Once the butter is melted, add 1 package of marshmallows. Stir constantly over low heat until completely melted and smooth. Remove from heat immediately to avoid burning.
Step 4: Stir in Rice Krispies
Quickly add 6 cups of Rice Krispies cereal and fold the mixture together with a spatula until all the cereal is evenly coated.
👉 Work quickly before the mixture begins to set.
Step 5: Press into Pan
Transfer the mixture to your prepared baking pan. Use a piece of wax paper or lightly greased hands to press the mixture evenly into the pan. Avoid over-compressing to maintain a soft, chewy texture.
Step 6: Cool & Cut
Let the treats cool at room temperature for at least 30 minutes. Once set, cut into 12–16 squares, depending on your desired dosage.
🎯 Tips for Success
Use low heat throughout to preserve cannabinoid potency
If using concentrates, stir thoroughly into your fat source before combining with marshmallows
Add mix-ins like mini chocolate chips, candy pieces, or peanut butter drizzle for added flavor
Store in an airtight container for up to 5 days or refrigerate for up to 2 weeks
⚠️ Safety and Storage
Clearly label medicated edibles and store them away from children and pets
Start with ½ a square (microdose) if you’re unsure of your tolerance
Effects may take 30–90 minutes to set in, so be patient before consuming more
🏁 Final Thoughts
Cannabis-infused Rice Krispies Treats are an excellent starting point for homemade edibles. They're simple, effective, and satisfy your sweet tooth while delivering therapeutic or recreational effects. With a little planning and smart dosing, you’ll have a go-to edible recipe that’s perfect for any occasion.
🌿🍭 Happy infusing, and enjoy responsibly!
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