How to Make CBD-THC Gummy Bears Using a Homogenizer
- GTA Seeds
- 2 days ago
- 6 min read
Updated: 1 day ago
🍬 How to Make Consistent CBD or THC Gummy Bears with a Homogenizer

Create Potent, Precise, and Consistently-Dosed Edibles at Home
Gummy bears are a fan-favorite edible due to their delicious taste, convenience, and discrete format. When making cannabis gummies at home—especially using concentrates like THC distillate, rosin, or CBD isolate—consistency is everything. That’s where a homogenizer comes in.



Homogenizing ensures that cannabinoids are evenly distributed throughout the entire batch, giving every gummy bear the same potency—a critical factor for medical users and anyone concerned about reliable dosing.
🧪 Why Use a Homogenizer for Gummy Bears?
Unlike hand mixing or whisking, a homogenizer (also known as an emulsifier) breaks down and disperses oil particles at the microscopic level. This prevents “hot spots” where some gummies may have more cannabinoids than others. It also helps infuse concentrates like:
THC distillate
THC rosin
CBD isolate
BHO/shatter (decarboxylated)
📋 Ingredients List (Yields ~120 gummies)
1/2 cup (120 ml) fruit juice (e.g., raspberry, lemon, mango)
2 tbsp (30 ml) honey or agave
1 tbsp (15 ml) lemon juice (optional, preserves shelf life)
2 tbsp (14 g) unflavored gelatin (or agar-agar for vegan version)
1 gram of cannabis concentrate (THC or CBD)
1 tbsp (15 ml) MCT or coconut oil
1 tsp soy or sunflower lecithin (emulsifier)
Flavor extracts (optional)
Corn syrup (30 ml)
Check out our post about Cannabis Oil Extraction Using Cold Alcohol
✅ Make sure your concentrate is decarboxylated beforehand if it isn’t already (e.g., shatter or THCA diamonds).


🔧 Tools & Equipment
Gummy bear silicone molds
Dropper or pipette
Small saucepan
Homogenizer
Syringe (for precise mold filling)
Measuring spoons/cups
Heat-safe mixing beaker or container
👨🍳 Step-by-Step Guide: Making Homogenized CBD or THC Gummy Bears
💡 Quick Reference Potency Table
Here is a dosage calculator for THC - CBD Gummy Bears using 1000mg (1 gram) of concentrate mixed with 240/270ml of Gummy Bear Mix
Concentrate (1g) | Potency | Potency milligrams | Oil Volume | Est. Potency (mg/ml) Per 1ml |
THC Full-Spectrum Oil | 70% | 700mg | 240ml | 2.91 mg/ml |
THC Rosin | 75% | 750mg | 270ml | 2.78 mg/ml |
Shatter | 85% | 850mg | 270ml | 3.14 mg/ml |
Distillate | 95% | 950mg | 270ml | 3.51 mg/ml |
THCA Diamonds | 99% | 990mg | 270ml | 3.67 mg/ml (after decarboxylation |
CBD Isolate | 100% | 1000mg | 270ml | 3.70 mg/ml |
Most Gummy Bear molds are 1 - 1.5ml per gummy bear


Tip - Use cooking oil or MCT oil around the rubber gasket/ring in the syringe to prevent friction for smoother filling, you can use scotch tape on the syringe to prevent the numbers/markings from fading or rubbing off when cleaning.


Step 1: Calculate Dosage
Decide your desired potency per gummy. Example:
1g of 90% THC distillate = 900mg THC total
900mg THC ÷ 120 gummies = 7.5mg per gummy
Adjust based on your needs and number of gummies.
Step 2: Melt the Concentrate
In a heat-safe beaker or small glass container:
Warm 1 tbsp of MCT oil gently
Add your cannabis concentrate and stir to fully dissolve
Tip: A magnetic stirrer or low-speed homogenizer can help blend the oil and concentrate more thoroughly at this stage.
Step 3: Prepare the Gummy Base
In a small saucepan over low heat:
Combine 1/2 cup fruit juice + 1 tbsp lemon juice + 2 tbsp honey
Slowly whisk in 2 tbsp unflavored gelatin
Stir constantly for 2–3 minutes until smooth (don’t boil)
Step 4: Infuse & Homogenize
Once the gelatin mixture is fully blended:
Turn off heat and let cool slightly for 1 minute
Add your cannabinoid-infused oil + 1 tsp lecithin
Pour the mixture into a homogenizer container
Use your homogenizer (or immersion blender) to mix thoroughly for 2–3 minutes, not to overheat the homogenizer. Repeat this step 3 times for a total of about 10 minutes This ensures cannabinoids are evenly distributed throughout the entire mixture.
⚠️ Overheating or under-mixing can lead to uneven dosage. Always keep the temperature below 170°F (77°C) to preserve potency.
Step 5: Mold & Chill
Quickly transfer the mixture into gummy molds using a dropper or pipette
Tap molds gently to release air bubbles
Refrigerate for at least 4 hours until fully set
Remove and air dry on a clean surface for 24 hours
🧊 Storage Tips
Store gummies in an airtight container in the fridge
Use within 2–3 weeks
For longer shelf life, consider coating gummies in cornstarch to prevent sticking and moisture absorption
⚖️ Dosing Safety & Tips
Label clearly, especially if you have children or pets in the household
Store out of reach and preferably in child-proof containers
Always test potency by trying a half gummy first if unsure
Haribo Gummy Bear Recipe
The original Haribo gummy bear recipe is a closely guarded trade secret. However, you can make a Haribo-style gummy bear at home using ingredients and techniques that closely mimic the texture and flavor of the classic firm and chewy German-style gummy bears.
Here's a copycat Haribo gummy bear recipe that's as close as possible to the real thing:
🍬 Homemade Haribo-Style Gummy Bear Recipe
🧂 Ingredients (Yields ~100 small gummy bears)
1/2 cup (120 ml) cold water
3 tablespoons (30 g) unflavored gelatin (about 3 envelopes – very important for firm texture)
1 box (3 oz / 85 g) flavored Jell-O (your choice of flavor/color – for sugar, color, and flavor)
1 tablespoon corn syrup or glucose syrup (adds chewiness & shine)
1 teaspoon citric acid (adds sour bite and preserves freshness)
Optional: 1/4 teaspoon flavor extract (e.g. lemon, raspberry for an extra punch)
🧪 Equipment
Silicone gummy bear molds
Dropper or small spoon
Saucepan
Whisk or silicone spatula
👨🍳 Instructions
Step 1: Bloom the Gelatin
In a cold saucepan, pour 1/2 cup water.
Sprinkle the unflavored gelatin over the water and let it sit for 5–10 minutes (this allows it to bloom and hydrate).
Step 2: Add Jell-O and Corn Syrup
Add the flavored Jell-O powder and corn syrup to the gelatin.
Turn the heat to low and stir constantly until everything is fully dissolved and smooth (do NOT boil!).
Step 3: Add Citric Acid & Flavoring
Once fully melted, remove from heat.
Stir in citric acid and optional extract. Mix well.
Step 4: Mold the Gummies
Use a dropper or pipette to fill your silicone molds while the mixture is warm.
Tap molds gently to release any air bubbles.
Step 5: Chill and Cure
Refrigerate for 4 hours or until fully set.
For Haribo-style chewiness, let them cure at room temperature uncovered for 24–48 hours after removing from molds. This allows them to dry and get firm like the real ones.
🧊 Storage
Store in an airtight container at room temperature for 1–2 weeks.
For longer storage, refrigerate (note: may alter texture).
🔁 Variations
Swap Jell-O for natural fruit juice and gelatin for a more natural version.
Add sugar coating: Roll gummies in citric acid + sugar mix after drying for sour versions.
Here are the Top 5 Gummy Bear Recipes—each tailored for different tastes, dietary needs, and goals, from classic chewy candies to wellness-focused infusions like CBD/THC gummies:
🥇 1. Haribo-Style Classic Gummy Bears (Firm & Chewy)
Best For: Traditional chewy texture lovers (like store-bought gummies)
Key Ingredients:
Unflavored gelatin (3 tbsp)
Jell-O or fruit-flavored gelatin (3 oz)
Corn syrup or glucose (1 tbsp)
Citric acid (1 tsp)
Water (1/2 cup)
Texture: Firm, chewy, long shelf-life
Bonus: Cure for 24–48 hours uncovered for maximum chew
🥈 2. Fruit Juice Gummy Bears (Natural & Kid-Friendly)
Best For: Health-conscious or natural snackers
Key Ingredients:
100% fruit juice (like apple, cherry, or grape – 1/2 cup)
Unflavored gelatin (3 tbsp)
Honey or agave (1–2 tbsp)
Lemon juice (1 tbsp)
Optional: natural food coloring or puree
Texture: Soft, more delicate
Bonus: No artificial dyes or flavors
🥉 3. CBD or THC-Infused Gummy Bears
Best For: Medical or recreational cannabis users
Key Ingredients:
Fruit juice or Jell-O base
Unflavored gelatin (3 tbsp)
Infused oil (CBD or THC in MCT oil, amount based on desired dose)
Lecithin (1 tsp – helps emulsify oil)
Honey or sugar (optional)
Texture: Similar to natural juice gummies
Tip: Use a homogenizer for even potency across gummies
🏅 4. Vegan Gummy Bears (Gelatin-Free with Agar-Agar)
Best For: Vegan and plant-based eaters
Key Ingredients:
Fruit juice (1 cup)
Agar-agar powder (1.5 tsp)
Maple syrup, agave, or sugar (2 tbsp)
Lemon juice or citric acid (1 tsp)
Texture: Firmer and more brittle than gelatin-based gummies
Tip: Agar sets quickly—work fast when pouring!
🎖️ 5. Electrolyte or Vitamin Gummy Bears (Functional Wellness)
Best For: Fitness enthusiasts, kids, immune support
Key Ingredients:
Coconut water or vitamin-enhanced beverage (1/2 cup)
Unflavored gelatin (3 tbsp)
Electrolyte mix or Vitamin C/B12 powder (per dose)
Natural sweetener (honey or monk fruit)
Texture: Soft to medium
Use Case: Morning wellness, post-workout, immune support
💡 Final Thoughts
Using a homogenizer in your cannabis gummy recipe isn’t just a luxury—it’s a game changer for accuracy, safety, and quality. Whether you're making high-potency THC gummies for medicinal purposes or low-dose CBD gummies for daily use, this method guarantees consistency in every bite.
✨ Bonus Tip:
Want to take it further? Add vitamin C powder, B12, or natural nootropics to your gummies for added wellness benefits!


Comments